Value Add Singapore

Food World

5 Reasons Why You Should Be Cooking With a Cast-Iron Skillet

Cast-iron skillets have been around for a long time, and from one-pan pasta sheets to sheet-pan meals, the secret to avoiding having to wash multiple dishes after each dinner has always been right there with us. While a cast-iron skillet may look heavy and intimidating to someone who doesn’t cook often, it’s actually very useful […]

Are There Differences in Whole Grain, Wheat, and Multigrain Food?

For people who love bread and are lucky to have no intolerance to gluten, there are a lot of choices in the market for different types of so-called healthy bread. Are there really significant differences among the different types? Let’s examine each bread. Whole Grain To understand the names below, remember that a grain kernel […]

The Importance of Rice in Singapore Culture

Just to state the obvious, we Asians love rice. There’s no denying that fact. Of course we do! Why wouldn’t we? Rice is amazing! Rice also plays a huge role in the Singaporean Cuisine. It’s kind of funny that almost every country around Asia has a specific way of cooking rice. Well, how could they […]